Turkey burger diet
Grilled marinated lamb dressed with a minted honey and sherry vinaigrette. Shredded mozzarella combined with fresh basil melts beautifully inside these gems. Mango chutney and grilled red onion flavor this quick turkey burger. Nutrient information is not available for all ingredients. Burger is done when surface is cracked and juices start to rise to the top. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Percent Daily Values are based on a 2,000 calorie diet. Form each piece into a patty with damp hands. Serve with corn on the cob and sweet potato fries. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. Serve on bun with mayo, red onions, tomatoes tossed in lemon juice, and cilantro. Top these healthy turkey burgers with kimchi--a fermented mixture of cabbage and other vegetables--which can be found near other refrigerated Asian ingredients or near sauerkraut or pickles in well-stocked supermarkets or natural-foods stores. Serve with grilled baby red potatoes and a frosty beer.
An easy, lightened mayo sauce provides the perfect accent. Find healthy, delicious turkey burger recipes, from the food and nutrition experts at EatingWell. In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. Delicious, fresh garden herb marinated and grilled shrimp. Your daily values may be higher or lower depending on your calorie needs. Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly moist and flavorful. These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Grill turkey burgers until patty appears to be cooked about half way up the side and then flip, grilling each side for about 4 to 5 minutes. A honey-mustard mixture keeps these low-fat patties moist and succulent. Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. Information is not currently available for this nutrient. The name gave me a laugh - which is always good incentive - so I clicked on t. Preheat grill to medium heat and refrigerate turkey burger patties until the grill is hot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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